Discover a sensory journey celebrating Michele Chiarlo’s lifelong devotion to Piedmont. Savour our 36-hour braised Wagyu short rib perfectly paired with a 2010 La Court Barbera D’Asti Superiore crafted from prestigious 46-year-old vines.
Reserve your seat and experience the pinnacle of Italian excellence!
Date : Thursday, 25 June 2026
Time : 7pm
Venue : M Floor, Osteria Ristorante Italiano
Speaker : Anthony Choi, Sommelier, WSET Level 4
RSVP : os.higm@ihg.com • 2315 1010