Lunch and Dinner

1 Mar - 30 Apr

The "Maialino Arrosto," a 1.2kg Italian-style roasted Segovian baby suckling pig with roasted potato and grilled vegetables, is a culinary gem exclusively available at Osteria Ristorante Italiano. This traditional dish hails from the historic city of Segovia in Spain but is prepared and roasted in the distinctive Italian style of Osteria.

The young pig is roasted whole until the skin turns crispy and golden, encasing tender and succulent meat beneath. This slow-roasting process ensures a perfect balance of crispy skin and moist, flavorful meat. Served with sides like roasted vegetables or fresh greens, this dish embodies the essence of Italian gastronomy, delighting diners with its rich flavors and tender texture, making it a standout favorite among traditional Italian dishes.

View menu here