Indulge in a night of Piedmontese wonders at Osteria! Chef Fabio presents a curated menu featuring Grass Fed Beef Tartare, Veal Ossobuco, and Segovian Roast Suckling Pig. Pair these delights with fine Barolo and Barbaresco vintages for a truly exquisite dining experience. Book your table for a taste of Italy's finest!
Reserve your seat today!
Date : Friday, 27 March
Time : 7pm
Venue : M Floor, Osteria Ristorante Italiano
Speaker: Mr Paolo Ponghellini, Vignette du Vin CEO
RSVP : os.higm@ihg.com .2315 1010