1 Sept - 31 Oct

This fall, savour exquisite dishes by Chef Fabio including Portobello Mushroom "Carpaccio", Saffron "Maltagliati" Pasta with Wild Mushrooms and Rabbit Ragout, Roman-style Chicken with Chestnut Barley Risotto, and Oven-Baked Monk Fish Fillet with Chanterelles and Black Truffle. Elevate your dining experience with the rich flavours of porcini! Book your table now!