Lunch & Dinner
1 Mar – 30 Apr
It’s the season for White Asparagus, Osteria’s chef Fabio has created a collection of eight dishes with this regal vegetable. Highlights include Poached White Asparagus with Egg and Hollandaise, Homemade Potato Gnocchi with White Asparagus Ragout and Italian Sausage and Grilled Australian Lamb Chops with White Asparagus Puree and many more! Don’t miss this chance to taste the unique sweetness and fineness of white asparagus.