Lunch & Dinner
1 May – 30 Jun
Indulge in exquisite dishes expertly prepared by Chef Fabio including Wagyu Picanha Beef Carpaccio, flavorful Beetroot-Cured Salmon, and Venetian Cod Fish. Treat yourself to a selection of the finest M6 to A4 Australian or Japanese Wagyu cuts, perfectly paired with the freshest seasonal seafood.