1 July – 31 August

Embark on a culinary voyage to Chef Fabio’s hometown - Liguria in Northern Italy! Indulge in Mediterranean-style Braised Cuttlefish, Homemade Ricotta Cheese and Spinach Pansotti, Pan-seared US Sirloin in Porcini Mushroom Sauce, and Organic Lemon Cream Curd. Experience the flavours of Liguria at their finest. Book your table now for a taste of Italy's coastal delights!