The Art of Dry-Aging: Italian Prime Cuts (Exclusive Offer: 25% Off)

Immerse yourself in a culinary masterpiece at Osteria, where Chef Fabio's artistry shines through each dish of Italian Dry-Aged Beef.


Savor the elegance of "CARPACCIO FASSONA": Piedmont Beef carpaccio dances with Castelmagno cheese fondue, toasted hazelnuts, Romanesco broccolini, and a drizzle of lemon olive oil.


Indulge in the richness of "ENTRECOTTE CARIMA" (M5): Italian Dry Aged Ribeye (M5) paired with rosemary potatoes and grilled vegetables.


Let Chef Fabio guide your taste buds through a symphony of flavors, where every bite narrates a tale of dedication and refinement. Join us for an unparalleled dining experience that transcends the ordinary.



Book now for an authentic Italian dining experience for you and your family!

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HK $768.00