A One-Night-Only Italian × French Four-Hands Collaboration
Join Osteria Ristorante Italiano on Sunday, 15 November 2026, for an extraordinary evening as our culinary team joins forces with Chef Sue of Ananas La Pâtisserie. Experience a seamless harmony of Italian tradition and French finesse across an exclusive multi-course menu.
Indulge in artisanal highlights, including decadent Foie Gras Fagottini in duck consommé, delicate Crispy-Scale Tilefish, and succulent Beef Picanha with truffle potato pavé, culminating in an exquisite dessert creation pairing spiced dark chocolate with hojicha gelato.