Lunch and Dinner
1 May – 31 May
Celebrate Mother's Day at Loong Yuen. Chef Bun has prepared a feast filled with luxurious seafood and iconic Cantonese dishes including Double-boiled Sea Whelk Soup with Cordyceps Flower, Braised Fish Maw and Black Mushrooms in Oyster Sauce, Steamed Sabah Garoupa, Double-boiled Papaya with Snow Fungus and so much more!