23 – 27 Dec, 30-31 Dec
Dinner Buffet
Gather with colleagues, family, and friends to enjoy an array of festive delicacies—from chilled Hokkaido Seared Scallops with Mango Salsa and Foie Gras Mousse to our live station featuring Roasted Golden Turkey with Cranberry Sauce and Italian-Style Crispy Suckling Pig.