Lunch & Dinner 1 Jan – 28 Feb Indulge in the wonders of the black truffle at Osteria. Chef Fabio has prepared an exquisite menu complete with a Black Truffle “Carpaccio di Manzo”, 63°C Slow-Cooked Egg in Montasio fondue and Truffle caviar and a melt-in-your mouth Pan-Seared USA Sirloin with Black Truffle in a Porcini Mushroom Sauce and last but not least a crispy Crème Brûlée with Vanilla Black Truffle Ice Cream

Dinner 1 Jan - 28 Feb Celebrate the New Year with Loong Yuen this Lunar Year! We have selected a wide range of auspicious dishes including Roast Crispy Pork Knuckle, Sautéed Prawn with Pomelo in Lemon Sauce, Braised 8-Head Abalone, Goose Web with Lettuce in Oyster Sauce and many more.

1-31 Jan Prepare to embark on a tantalizing journey of flavors with our exquisite Seafood Platter. We have curated a feast that showcases the finest treasures from the ocean, including: Lobster, Oyster, Crab Legs, Sea Whelks and more!