1 Sept – 30 Nov
Indulge in an exquisite autumn journey at Osteria with our all-new 4-course tasting menu! Highlights include Hokkaido Scallops Carpaccio with Porcini & Truffle Pearls, Slow-Cooked Organic Egg-Yolk with Sautéed Wild Morels, Homemade Cacio e Pepe Ravioli, and your choice of Wild Bluefin Tuna in Porcini Herb Crust or Pan-Seared Beef Medallions with Morel Brandy Sauce.
Finish on a sweet note with our Hazelnut Chocolate Cream Duet with Persimmon Jelly, paired with optional expertly curated wines for the ultimate Italian feast.