Lunch & Dinner
1 Jan – 28 Feb
Experience the magic of Italian winter dishes with Chef Fabio’s exquisite seasonal menu. Indulge in the rich flavors of Pan-seared Veal Tenderloin Escalope, Homemade Pappardelle with braised Duck and Parma Ham, Chianina Meatballs filled with Mozzarella Cheese and “Maritozzi Italiani” inspired from the popular Netflex series, Emily in Paris.