Lunch & Dinner
13 - 14 Feb
This Valentine’s Day, Osteria’s Chef Fabio has designed an exquisite five course dinner featuring: Smoked Hamachi with Blood Orange, Salmoriglio sauce, Pan-seared Chilean Seabass, Black Mussels, Lobster Coulis and Sea Urchin, Canadian Beef Tenderloin Rossini with Foie Gras and a sinfully delicious Heart-shaped Gianduja Chocolate Mousse with a Liquid Raspberry Core, served with a Chocolate Almond Crumble. Each couple will receive a homemade Bellini on the night