Join us for an exclusive Piedmont Wine Dinner at Osteria! Indulge in an exquisite four-course feast by Chef Fabio featuring Slow-cooked Beef Tongue, Homemade Taglierini with Black Truffle, Braised Pork Cheek, and assorted Piedmont Cheeses, all perfectly paired with fine Piedmont wines including Barbera D'Alba, Barbaresco, and Barolo.
Limited tables available. Reserve your table today!
Date : Friday, 23 October 2026
Time : 7pm
Venue : M Floor, Osteria Ristorante Italiano
Speaker : Mr. Paolo Ponghellini, Vignette du Vin Managing Director
RSVP : os.higm@ihg.com • 2315 1010