Osteria's new head chef - Loris Pistillo proudly presents an exclusive tasting menu for you!
With a wide range of Italian classics, each paired with the most exquisite to form the most unforgettable culinary experience!
Appetizer:
Focaccia, Aragula Pesto, Home-Made Ricotta, Sundried Tomato
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Roasted Octopus, Potato & Leek Puree, Taggiasca Olives, Tomato Confit
(Vermentino “Giunco”, Cantina Mesa, Sardegna, Italy)
OR
Tonnato, Roast Beef Salad, Tuna & Capers Sauce, Seasonal Greens
(Langhe Nebbiolo DOC “Sbirolo”, Piedmont, Italy)
Pasta:
“Cavatelli”, Durum Flour Pasta, Sicilian Red Prawn, Bottarga, Broccolini
(Fallanghina “Serrocielo” DOC, Campania, Italy)
Or
Mezze Maniche, “Pastificio Mancini”,Asparagus, Guanciale, Pecorino
(Clay Creek pinot noir, California, USA)
Main:
Braised Wagyu Beef Cheek, Tuscan Red Wine & Black Pepper Sauce
(Chianti classico, Tuscany, Italy)
Dessert:
Torta Cioca, Dark Chocolate Cake, Chocolate Ganache, Mascarpone Foam
(Moscato d’Asti DOCG “Ottolati”)
Book now for an authentic Italian dining experience for you and your family!