Lunch and Dinner Special

From now - 13 Jan

Dive into a sea of exquisite flavors! Our special steam-box carved from cypress wood evenly cooks a medley of jet-fresh seafood ranging from Boston lobsters, mantis shrimps from Malaysia, abalone, Pacific razor clams to giant garoupa fillet over a pot of piping hot congee. Complete the evening with a bowl of velvety congee infused with seafood essence.