1 – 31 May

Celebrate Mother's Day at Loong Yuen. Chef Bun has prepared a feast filled with iconic Cantonese dishes including Double-boiled Soup with Fish Head, Dahurian Angelica Root and Szechwan Lovage Rhizome, Braised Fish Maw and Goose Web in Oyster Sauce, Flame-roasted Pigeon, Steamed Sabah Garoupa, Clay Pot Rice with Pigeon, Black Fungus, Red Date, Goji Berry and Codonopsis Root and many more!