Dinner Special
1 Mar - 30 Apr
A Chui Chow feast is more than a sensory delight—it is an immersion into centuries of culinary wisdom. Our chefs meticulously prepare classic dishes, from Marinated Platter and Double-boiled Soup with Fish Maw, Pig Stomach and White Pepper, to Braised Sea Cucumber and Meat Balls with Leek and Shrimp Roe, alongside our Crispy Pan‑Fried Noodles. Book your table now and savor the profound harmony of time and craftsmanship in every bite.